The tasting menu created following my trip to Guadeloupe was very well received. I’d like to go over the different elements with you and hopefully get your feedback.

The Salmon with cilantro and ginger marinade served with spicy coconut milk created quite an entrance. The entire dish exudes the Caribbean, as highlighted by the coconut and the spice directly from Guadeloupe. The tangy citrus sensation and the hot pimento take me back to those warm evenings and ice cold cocktails.