The growing city is becoming a culinary mecca

We had been looking forward to eating at L'Idylle. We were not disappointed. Bruce & Betty

11/24/2011

The tasting menu created following my trip to Guadeloupe was very well received. I’d like to go over the different elements with you and hopefully get your feedback.

The Salmon with cilantro and ginger marinade served with spicy coconut milk created quite an entrance. The entire dish exudes the Caribbean, as highlighted by the coconut and the spice directly from Guadeloupe. The tangy citrus sensation and the hot pimento take me back to those warm evenings and ice cold cocktails.

Media

The growing city is becoming a culinary mecca

Not long ago, Dieppe was recognized as the quiet, unassuming community between Moncton and the airport. These days, Dieppe's population is soaring -- its boundaries are expanding and its prosperity is still on the rise. Perhaps the greatest example of the burgeoning city's new-found identity can be found in its restaurants.

Download (PDF):

TJ Culinary mecca.pdf